Dynisco has filled and non-filled extrusion sensing products rated for contact with food. Choose from the solutions below to optimize your specific application.
Understand technical aspects of how parameters change between laboratory standards and production and how advanced equipment today can adjust for these differences.
We address issues such as the need to test polymers, the correlation of lab values to online production, and the impact of melt flow index and viscosity on part quality and profitability.
An oil‐filled sensor has the advantage of being non‐toxic and therefore compliant for many food, medical or other critical applications. A disadvantage of an oil‐filled system is that the organic oil fill can degrade over time at high temperatures.Learn More
Divided into 3 sections, obtain a general understanding of pressure transducer basics, the types of plastic extrusion, and the benefits of pressure transducers.Learn More
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+86 21 34074072-888
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